Hearty, healthy meals
for everyone

Commitment to locally-
sourced ingredients from
field, farm and ocean.

Supporting our
local artisans
and community.

Meal Prep App

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Chef Frank McClelland is an avid organic farmer and a champion of farm to table cuisine.

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June 2020
Farms & Ingredients

  • Frank’s Farm: asparagus, pea tendrils, young radishes, fava bean tops, lovage, anise hyssop, mint
  • First Light Farm: young spring carrots, beets
  • Iron Ox farm: spinach, field greens, spring garlic
  • Valley View Farm: goat cheese
  • Cedar Rock Farm: Nettle


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Dessert Options ($7.00)

Vegan Options ($18.00)

Vegetarian Options ($18.00)

Seafood Options ($24.00)

Duck Options ($26.00)

Beef/Pork Options ($25.00)

Chicken Options ($20.00)

Salad Options ($6.00)

Soup Options ($6.00)